In skillet over medium-high heat, brown ground beef chili peppers, onion, salt and pepper.

In separate sauce pan, combine corn, tomato soup and tomato sauce. Heat over medium about 5 minutes. Cook egg noodles according to package directions.

Combine all ingredients, except cheese, in a large bowl. Pour into a greased 9 x 13-inch ovenproof baking dish. Top with cheese.

Cook in preheated 350 degree F oven 30 minutes or until heated through.

Photo and Recipe Courtesy of The Texas Beef Council.