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Ham and Egg Salad

Ham and Egg Salad

Serves: 8 - 12
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Ingredients
12 cups eggs, chopped
4 cups ham, chopped
1/2 cup sweet pickle, chopped
1/2 cup green olives, sliced
2 stalks celery, sliced
2 Tbsp onion, minced
1 cup mayonnaise
4 Tbsp milk
4 tsp vinegar
1-1/2 tsp salt
Lettuce leaves
Tomato wedges
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Method
Combine egg, ham, sweet pickle, olives, celery, and onion. Toss gently. Combine remaining ingredients, excluding lettuce and tomato wedges and fold into ham/egg mixture. Chill well. Serve on lettuce leaves and garnish with tomato wedges.
 

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