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Method
Preheat oven to 350 degrees. Cook pasta according to package directions. While it is cooking, melt 1 tablespoon margarine in skillet over medium-high heat. Add mushrooms and saute 2 to 3 minutes. Set mushrooms aside. In same skillet melt remaining margarine over medium-low heat. Stir in flour and whisk, and gradually add milk, mustard and salt, whisking constantly until mixture boils and thickens. Return mushrooms to skillet and remove from heat.
Drain pasta. Return it to cooking pot and combine all ingredients. Transfer to 2-quart casserole and bake for 15 minutes, or until heated through and bubbling. Serve.
Recipe Courtesy of Dakota Growers Pasta Company.
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