Herb Roasted Turkey

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Herb Roasted Turkey

Delicate flavors of rosemary, thyme and lemon give this seasonal staple a simple flavor.

Serves: 10


	Ingredients 10 lb Signature Turkey Breast Raw, Gold Foil, thawed 4 sprigs thyme 4 sprigs rosemary 1 onion, quartered 1 lemon peel cut in strips 1 cup dried mushrooms reconstituted (reserve 1 cup liquid) 1 cup chicken broth 1 oz dry white wine 2 tsp potato starch 1/2 tsp chives, dried 1/4 tsp salt 1/8 tsp freshly ground black pepper

Method

To reconstitute mushrooms, cover 1/2 oz dried sliced mushrooms with 1-1/2 cups warm water. Let stand 30 minutes.

Preheat oven to 325 degrees F. Gently loosen skin over entire breast. Place thyme and rosemary sprigs at even intervals under skin; pat skin back in place. Place onion and lemon peel in body cavity. Place turkey breast-side up on rack in roasting pan. Roast turkey 3-1/2 to 4 hours, until meat thermometer inserted in fleshy part of inner thigh (not touching bone) reaches 180 degrees F. Let stand 15 minutes before carving.