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Home-Style Scrambled Eggs
This skillet-style breakfast entree is a quick fix--and a hot and hearty start for your winter morning menu!
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Method
Beat eggs, onions, salt, and water. Melt butter in a very large skillet. Cook and stir vegetables in butter for 2 minutes. Pour egg mixture over vegetables. Fold eggs, as they set on bottom and cook until thickened but still moist.
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