Honey Almond Shortbread

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Honey Almond Shortbread

Serves: 16


	Ingredients 2-1/2 cups all-purpose flour 3/4 cup almonds, chopped and toasted 1 cup butter 1/3 cup honey 1 tsp vanilla

Method
Cream butter, honey and vanilla until fluffy. Add flour one cup at a time, blending well after each addition. If mixture becomes too stiff, knead in remaining flour by hand. Work in nuts. Pat dough into shortbread mold or ungreased 9-inch iron skillet. Score the surface to make 16 pie shaped triangles so shortbread may be divided for serving. With a fork, prick deeply into the scores.

Bake at 350 degrees F for 35-40 minutes. Cool 10 minutes. Remove from pan. Cut into wedges while warm, and serve.

Photo and Recipe Courtesy of The National Honey Board.