Honey Apple Quick Bread with Wheat Germ

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Honey-Apple Quick Bread with Wheat Germ

Serves: 24


	Ingredients 2-1/2 cups (12 oz) biscuit mix 1/2 cup (2 oz) wheat germ, toasted 1-1/2 cups milk 1 cup (12 oz) honey 2 eggs 2 tsp vanilla extract 2 cups (8 oz) granny smith apples, or other tart apples, peeled and finely diced 1 cup (4 oz) pecans, toasted & chopped

Method

Stir together biscuit mix and wheat germ; reserve.

Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in apples and pecans.

Divide batter between two greased 4 x 9 loaf pans. Bake at 375 degrees F until toothpick inserted in center comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.

Photo and Recipe Courtesy of The National Honey Board.