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Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

Serves: 1 cup
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Ingredients
1/2 cup canned apricots, drained
1/3 cup balsamic vinegar or red wine vinegar
1/4 cup honey
2 tsp Dijon mustard
1 clove garlic
1 tsp dry Italian seasoning
1/4 tsp salt and pepper
1 Tbsp olive oil
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Method

In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.

Recipe Courtesy of the National Honey Board.


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