Honey Butter

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	Ingredients 2 cups (1 lb, 8 oz) honey 2 cups (1 lb) butter 1 tsp salt

Method

Beat together honey and remaining ingredients; chill slightly.

Serve in ramekins or portion into 1 tablespoon servings on a parchment lined sheet pan. Chill.

Recipe Courtesy of The National Honey Board.

Madrona Market Entrees

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