Preheat oven to 325 degrees F. Score ham and stud it with the whole cloves. Place ham, cut side down, in foil-lined pan. In the top half of a double boiler heat the corn syrup, honey and butter or margarine.

 

Keep glaze warm while baking ham. Brush glaze over ham and bake for 1 hour and 15 minutes. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking turn broiler on to caramelize the glaze. Remove from oven let sit a few minute and slice, serve and enjoy!