1 (#10) can garbanzo beans, drained1-1/2 cups (1 lb., 2 oz.) honey1-1/2 cups lemon juice1/3 cup cilantro2 Tbsp ground cumin3 Tbsp garlic, finely chopped1 Tbsp salt1/2 tsp cayenne pepper (or to taste)
Puree ingredients; chill several hours to blend flavors.Serve at room temperature. To store, refrigerate tightly covered.Serving Suggestions: Use as a dip for pita bread and raw vegetables and as a spread for sandwiches.Recipe Courtesy of The National Honey Board.