Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels. Spray an 11 x 15 x 1 inch baking pan with nonstick cooking spray. Place chicken in pan.

 

Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350 degrees F for 1 hour or until done, brushing occasionally with remaining sauce.

 

Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 180 degrees F. Serve chicken with buttered new potatoes and steamed green beans, if desired. Refrigerate leftovers.