Honey of a Corn Bread

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Honey of a Corn Bread

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Honey of a Corn Bread

Serves: 60

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	Ingredients 7-3/4 cups flour 6 cups corn meal 1/3 cup baking powder 2 Tbsp salt 8 eggs, beaten 1-1/2 qts milk 2/3 cup honey 1 cup + 2 Tbsp butter or margarine, melted & cooled

Method

Combine dry ingredients in bowl.

Combine remaining ingredients; add to dry ingredients. Mix on low speed until ingredients are just combined. Do not over mix.

Spread batter into a greased 18" x 26 x 1" sheet pan. Bake at 400 degrees F for 20 minutes. Cut into 60 3" x 2 x 1/2" pieces. Serve with honey butter.

Recipe and Photo Courtesy of The National Honey Board.