Hot Cross Buns Photos

	Shape each portion into a ball and place on baking sheet, about 1/2 inch apart.

	Cover with a clean kitchen towel and let rise in a warm, draft-free place until doubled in size, about 1-1/2 hours.

	When buns have risen, take a sharp or serrated knife and carefully slash buns with a cross.

	Brush them with egg white and place in oven.

	Whisk together glaze ingredients, and spoon over buns in a cross pattern.