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Hot Spiced Tea
Warm and spicy--a great afternoon tea. Perfect with apple pie.
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Method
In medium saucepan combine water, sugar, cloves and cinnamon stick; stir and bring to full, rolling boil. Remove from heat and immediately add tea bags. Cover and steep 4 minutes. Strain into medium saucepan or large, 12-cup, carafe. Stir-in fruit juices. Keep tea hot or reheat over low heat; do not boil. Serve in cups or mugs. If desired, garnish with orange slices.
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