Warm 1/2 cup salsa in a nonstick pan then use your spatula to clear two 3-inch circles in center of pan. Carefully slide one egg from the shell into each circle. Cook 3-5 minutes to desired firmness. Quickly heat tortillas in a hot skillet or microwave just until soft. Place two warm tortillas side-by-side on a warmed plate and slide eggs and salsa onto tortillas. Repeat with remaining eggs. Garnish with choice of toppings and serve with black beans.

Photo and Recipe Courtesy of Whole Foods Market.