In small mixing bowl, cream together butter and feta until smooth; set aside. If making ahead, refrigerate overnight. Bring to room temperature before topping eggs.

Top each English muffin half with two roasted pepper triangles and place on baking sheet. Preheat broiler.

In large mixing bowl, whisk together eggs, half-and-half, rosemary, thyme, salt and pepper. Melt butter in large skillet over medium heat. Once butter starts to bubble, add eggs. Use rubber spatula to move eggs around the pan for a smooth consistency. If serving eggs later, remove pan from heat while eggs are still slightly runny. Cover and set aside.

Just before serving, spoon eggs onto English muffin halves. Top each with butter/cheese mixture. Broil until golden brown, about three minutes. Garnish with rosemary and thyme, serve hot.

Recipe and Photo Courtesy of The American Butter Institute.