Irish Smoked Salmon Salad

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Irish Smoked Salmon Salad

This recipe comes from the Irish Food Board, which is working to promote Irish specialty foods around the world. The recipe calls for the Irish variety of smoked salmon but any variety will do.

Serves: 4

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	Ingredients 12 oz Irish smoked salmon 4 cups Mesclun salad (mixed field greens) 6 oz goat cheese, divided into fourths 1/2 loaf of cubed day, old French bread 1 each: lemon, lime, and orange, peeled and sectioned (reserve juices for dressing) 4 Tbsp reserved citrus juices 3 Tbsp extra virgin olive oil 2 Tbsp chopped fresh chives Salt and pepper, to taste

Method

Toast bread cubes at 350 degrees F for croutons.

In a small bowl, whisk together the citrus juices and olive oil; season with salt and pepper.

On chilled salad plates, arrange slices of the smoked salmon in a fan pattern. Toss the greens with the dressing until lightly coated and mound about a cup of the salad in the center of each plate.

Place the fruit sections on top. Arrange goat cheese and croutons around the plate.