Irish Stew with Beer

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Irish Stew with Beer


	Ingredients 1-1/2 lbs lean boneless lamb shoulders (cut in 3/4" cubes) 12 oz beer or water (2) 14 oz cans beef broth 3 cups cubed potatoes 2 cups thinly sliced carrots 1 Tbsp olive oil 1 coarsely chopped onion 1 tsp pepper 1 envelope brown gravy mix Chopped parsley for garnish

Method

In 3-qt pan with cover, heat oil. Add onion and sauté until brown; stirring occasionally. Add lamb and sauté stirring until brown. Stir in beer or water and pepper. Cover and simmer for 30 minutes.

Mix-in broth and gravy mix. Add potatoes and carrots, cover and simmer for 15-20 minutes or until vegetables are tender. Garnish with parsley.