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Irish Tea Bread

Irish Tea Bread

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Ingredients
12 Tbsp strong tea
1 lb mixed dried fruit
6 oz soft brown sugar
1 egg, lightly beaten
1 oz butter, melted
9 oz all-purpose flour
1/2 tsp bicarbonate of soda
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Method
The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size. Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight.
 
Stir-in the egg and melted butter. Sieve then fold the flour and the soda together. Line the bottom of a large loaf pan with baking parchment and brush the whole inside of the pan with melted butter. Pour the mixture in and smooth the top.
 
Bake in a 360 degree F preheated oven on the middle rack for 1-1/2 hours. After removing from the oven, leave in the pan for 2-3 minutes; then turn out of pan and cool on a wire rack.

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