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Island Pesto

Island Pesto

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Ingredients

1 cup flaked coconut
1 cup chopped cilantro
1 cup chopped green onion
2 Tbsp fresh lime juice
2 Tbsp minced fresh ginger
1 to 2 tsp minced garlic clove
1/2 tsp salt
1/2 cup peanut or olive oil

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Method
Put coconut, cilantro, green onion, lime juice, ginger, garlic and salt in food processor; process until finely chopped. With processor running, slowly pour in oil. Refrigerate before serving to allow flavors to blend. Makes about 2 cups.
 
Great served with Coconut Shrimp.

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