Slice potatoes 1/16-inch thick. In 12-inch nonstick skillet heat oil over medium heat. Spread potatoes in skillet in an even layer. Cook, turning occasionally, until browned, crisp and cooked through, about 20 minutes.

Meanwhile, in small bowl whisk remaining ingredients except cheese. Pour egg mixture evenly over potatoes. Sprinkle cheese on top. Cover and cook until cheese is melted and eggs are set, about 5 to 6 minutes. Slide onto warm plate. Cut into wedges to serve.

Recipe Courtesy of The National Potato Board (www.potatohelp.com).