In a large bowl, combine cornbread and bread cubes.

Over medium heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender.

Combine breads and sausage mixture together. Add poultry seasoning, jalapeno peppers, eggs and turkey broth. Gently mix together. Season to taste.

Spoon dressing into lightly greased 12 x 20 x 2-inch pan. Bake, covered, at 325 degrees F for 60-70 minutes or until the internal temperature reaches 165 degrees F.

Courtesy of the National Turkey Federation