Combine cornmeal, sugar and salt in a mixing bowl.

 

Scald milk, pour over cornmeal; cool to lukewarm. Add remaining ingredients and mix well.

 

Pour into a well-greased 9" square or round baking pan. Bake in a 425 degrees oven for 40 to 45 minutes.

 

Serve warm with melted butter or for breakfast and brunch items, add a touch of warm syrup.