Method
Combine cornmeal, sugar and salt in a mixing bowl.
Scald milk, pour over cornmeal; cool to lukewarm. Add remaining ingredients and mix well.
Pour into a well-greased 9" square or round baking pan. Bake in a 425 degrees oven for 40 to 45 minutes.
Serve warm with melted butter or for breakfast and brunch items, add a touch of warm syrup.