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Jiffy Oatmeal Crunch

Jiffy Oatmeal Crunch

Serves: 2-1/2 Dozen Squares
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Ingredients
1/2 cup butter or margarine
3/4 cup firmly packed brown sugar
1 tsp vanilla
1/2 tsp baking soda
2 cups quick oats, uncooked
1 cup California raisins
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Method
In large skillet, melt butter and brown sugar. Remove from heat and stir in the remaining ingredients. Spread into greased 13 x 9 - inch pan. Bake at 350 degrees F for 15 to 20 minutes. Cool; cut into squares.

Recipe Courtesy of The California Raisin Marketing Board.

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