Heat oven to 400 degrees F. Spray a 15 x 10 x 1 - inch baking pan with nonstick cooking spray. In small saucepan, melt together peanut butter and jam over low heat; remove from heat. Add pork and toss to coat. In a large resealable bag, combine coconut, cracker crumbs, curry powder, ginger and pepper; shake well to blend. Add pork to bag, a few pieces at a time; shake to coat.* Place pork in prepared pan and bake 8 minutes. Turn and bake 8 minutes more, until coconut is nicely toasted. Serve with hot rice or couscous and chutney, if desired.

*Can also put coconut/crumb mixture in a large shallow dish and turn pieces of pork to coat.

Photo and Recipe Courtesy of the National Pork Board (www.theotherwhitemeat.com).