Kai Yang with Khao Niao and Som Tam

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Kai Yang with Khao Niao and Som Tam

Add this Barbecued Chicken with Sticky Rice and Papaya Salad to specials featuring Thai cuisine!


	Ingredients 3 lb chicken - cut in half 1 tsp salt 4 garlic chopped cloves 1 tsp white pepper 1 Tbsp minced cilantro/coriander leaves & root 2 Tbsp cognac, whisky, or rice wine 2 Tbsp coconut milk 1 Tbsp fish sauce (nam pla) 1 tsp chopped fresh ginger 2 Tbsp soy sauce

Method

Rub the entire chicken with the combined marinated ingredients and allow to marinate for 15 minutes.

Bake at 350 degrees F for 45 minutes and then broil/grill for 10 minutes until done. Cut into smaller pieces before serving. Serve with Sticky Rice and Papaya Salad.