This is the fettuccini Alfredo of Thailand! It consists of a creamy curry sauce that is served over egg noodles. This particular dish is named after the Northern Thai city from which it was created: Chiang Mai.

 

Heat the coconut milk on low heat, and slowly stir in the curry paste. When it begins to simmer, add the remaining items, except for the pork. Wait about 1 minute, then add in the pork, and cook until the pork is done (not pink in the middle). 

 

Bring water to a boil. Cook the noodles for roughly 20 seconds. Strain and place on a plate. Pour the sauce over the noodles.

 

Note: The egg noodles should be fresh. If you cannot find fresh egg noodles, you may substitute almost any other noodle you desire. However if you intend to use dried noodles, remember to soak them first for 20 minutes.