Kho Phat (Fried Rice)

Quick Links:

Kho Phat (Fried Rice)

Delicious fried rice accompanies most Thai dishes.


	Ingredients 3 Tbsp peanut or corn oil 7 oz boneless skinned chicken breasts - cut lengthways into 1/2" thick slices 1 Tbsp chopped garlic 1 sliced medium size onion 2 eggs 4 cups cooked rice 1 tomato - cut into 8 wedges 1 chopped spring onion (scallion) 2 tsp white soya sauce 1/2 tsp pepper corn 1 tsp fish sauce 1 tsp sugar 1 tsp ground white pepper

Method
Heat the oil wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs and mix well. Stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.