Cut top from bread and hollow out most of the inside, leaving a 1 - inch thick shell.

Spread all cut surfaces of the bread with the herbed cream cheese. Layer with half of cheese, beef, lettuce and peppers. Sprinkle 1 teaspoon oil and 1 teaspoon vinegar over peppers. Repeat the layers and sprinkle with remaining oil and vinegar. Replace the top on the loaf and wrap tightly with plastic wrap. Refrigerate at least 2 hours or up to 8. Unwrap and cut into wedges to serve.

*You may substitute 4 small individual round rolls for the single large loaf. Just divide the ingredients between them.

Photo and Recipe Courtesy of The Texas Beef Council.