Lemon Berry Tiramisu

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Lemon Berry Tiramisu

Light and delightful, this recipe combines lady fingers with fresh fruits and flavored cheeses.

Serves: 12


	Ingredients 1/3 cup frozen pineapple-orange-strawberry juice concentrate, thawed 3 tablespoons orange-flavored liqueur or orange juice 1 cup light ricotta cheese 4 oz fat cream cheese (Neufchatel), softened 1 (15.75-oz can) lemon pie filling 6-oz package ladyfingers, split 2 cups fresh strawberries, sliced 1 cup fresh raspberries

Method

In small bowl, combine juice concentrate and liqueur; blend well. Set aside.

In large bowl with electric mixer, beat ricotta cheese and cream cheese at medium speed until smooth. Add pie filling; beat until well blended and fluffy, scraping sides of bowl occasionally.

Line bottom of 12 x 8 - inch (2-quart) baking dish with half of ladyfingers, cut side up. Brush ladyfingers with half of juice concentrate mixture. Spread half of lemon filling evenly over ladyfingers. Top with half each of strawberries and raspberries. Repeat layers. Refrigerate until serving time. Store in refrigerator.