Melt butter in large saucepan over medium heat; add garlic and saute, stirring 2 minutes. Add flour, cook, stirring 2 minutes. Add milk; cook, stirring for approximately 10 minutes until thickened. Stir in juice, zest and thyme; cook, stirring 3 minutes. Season with salt and pepper. Cover and refrigerate until ready to use.

 

Serve sauce with Alaska Surimi Seafood Pasta Primavera.