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Lemon-Pepper Parmesan Fries
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Lemon-Pepper Parmesan Fries
Three little ingredients yields big taste. Who knew it could be so easy?
Serves:
96
Printer Friendly Version
Ingredients
4 oz fresh lemon, peeled and finely chopped
4 oz black pepper, fine grind
16 oz parmesan cheese, Italian, grated fine
6 oz Idaho potatoes, skin on, 3/16" cut strips
Method
Toss all ingredients in a bowl.
Deep fry potato fries at 350 degrees F until crisp. Season with lemon-pepper-parmesan mix and serve at once.
Yields: (96) 1/4 oz portions.
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