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Light Fettucine Alfredo

Light Fettuccine Alfredo

Serves: 4
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Ingredients
2 cups cottage cheese, nonfat
3 Tbsp Parmesan cheese, grated
2 Tbsp granules, butter-flavored
1/2 cup evaporated skim milk
1/2 tsp chicken bouillon
1/2 tsp basil, dried
1/4 tsp black pepper, ground
1/8 tsp red pepper, chili/hot
1/2 lb linguine
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Method
Combine all ingredients in container of an electric blender. Process until smooth, stopping once to scrape down sides. Pour into a small saucepan and cook over low heat, stirring constantly, until thoroughly mixed. Mix with cooked fettuccine and serve.

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