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Little Teriyaki Turkey Meatballs
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Method
In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Sprinkle meatballs with sesame seeds and spray with vegetable oil. Roast in a 375 degree F oven for 20 minutes or until golden brown on the outside and cooked through.
Recipe Courtesy of Whole Foods Market.
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