Combine all ingredients, except steak, in a shallow non-reactive bowl. Season with salt and pepper to taste. Add steak and turn to coat. Cover and marinate in refrigerator at least 3 hours or overnight, turning once.

 

Remove steak, discarding marinade. Broil 4 inches from heat source 4-5 minutes per side, or to desired doneness. Slice thinly across the grain diagonally.