Louisiana Red Beans and Rice

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Louisiana Red Beans and Rice

A classic Cajun dish that's perfect for Mardis Gras. Made with red beans and spicy sausage, it stands on its own or can be served as a side.

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	Ingredients 1 lb red beans, washed, drained, and soaked in water overnight, drained 3 cups water 2 cloves garlic, chopped 1/2 cup chopped celery 1 large bay leaf, crushed 1 medium onion, chopped 1/2 cup cooking oil Salt and pepper 1 lb smoked sausage, sliced 2 Tbsp parsley, chopped Steaming rice

Method

Place beans in cold water in a 4-qt pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally.

Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy!

Smooth, flavorful, hearty and wonderful. Serves: 6-8.