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Macaroni & Cheese with Cheddar Crumb Topping
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Macaroni & Cheese with Cheddar Crumb Topping
Serves:
12
Printer Friendly Version
Ingredients
8 oz shredded cheddar cheese
4 oz white bread, sliced & crust removed
(1) 76 oz pan Stouffer's Macaroni & Cheese, thawed
1/4 cup melted butter or margarine
Method
In a food processor, combine bread and cheese for 30 seconds until well blended. Place fresh crumb topping on top of Macaroni and Cheese. Drizzle butter or margarine on top. Bake uncovered in a conventional oven according to label directions.
Serve 1 cup portions.
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