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Macaroni Chili

Macaroni Chili

Serves: 10
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Ingredients
2 lbs lean, ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 (28 oz) cans whole tomatoes, undrained, cut up
1 (6 oz) can tomato paste
1/2 cup water
1 (16 oz) can kidney beans, undrained
2 Tbsp chili powder
2 tsp salt
1 tsp ground cumin
1/2 tsp crushed red pepper
16 oz Elbow Mac
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Method
In Dutch oven, brown lean ground beef with onions and garlic; drain. Stir in tomatoes, tomato paste, water, beans, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Prepare chili mac according to package directions. Add to chili; mix well.

Recipe Courtesy of The Dakota Growers Pasta Company.

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