Heat water to rolling boil. Add salt. Slowly add macaroni. Stir constantly, until water boils again. Cook for 10-12 minutes or until tender; stir occasionally. DO NOT OVERCOOK. Drain well.

 

Add mayonnaise or salad dressing. Mix.

 

Add carrots, celery, onions, pickle relish and seasonings. Toss lightly. Garnish with paprika. Cover. Refrigerate until ready to serve.

 

Portion with #8 scoop (1/2 cup).

 

Yields: 100 servings.