2 cups uncooked macaroni1 cup cubed Cheddar cheese1 (15 oz) can green peas, drained1/4 cup green onion, chopped2/3 cup salad dressing (light and low sodium)1 tsp dried dill
Cook macaroni according to package directions. Combine with peas, cheese and onions. Gently mix with salad dressing. Sprinkle dried dill on top. Cover and chill.Recipe Courtesy of The Canned Vegetable Council.