3-3/4 cups mango chunks, frozen3-3/4 cups pineapple chunks (canned or frozen)6 cups papaya nectar (or orange juice)1-1/2 cups (18 oz) honey (start thistle, orange blossom or other light citrus honey*)3/4 cup lime juice
Blend all ingredients in a blender or food processor.Freeze according to ice cream machine manufacturers instructions.Serve with fresh pineapple or mango chunks.*Any honey may be used, these are simply varietal recommendations.Recipe Courtesy of The National Honey Board.