Mango Pork Fajitas with Chipotle Sour Cream

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Mango Pork Fajitas with Chipotle Sour Cream

Pork fajitas with mango, onions, chipotle chiles and red bell peppers.

Serves: 4


	Ingredients 1 lb pork tenderloin, cut into 1/2-inch thick strips 2 tsp purchased taco seasoning mix 1/2 medium onion, sliced 1 cup fresh ripe mango chunks 1 cup light sour cream 1 garlic clove, minced 2 tsp oil 1 small red bell pepper, seeded and sliced 4 flour tortillas, warmed* 2 tsp minced canned chipotle chiles in adobo sauce 1/4 cup minced fresh cilantro

Method

Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.

Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.

*To warm tortillas, wrap loosely in kitchen towel. Microwave on HIGH for 30-40 seconds.

Photo and Recipe Courtesy of The National Pork Board.