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Mango Salsa
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Mango Salsa
Printer Friendly Version
Ingredients
3 cups diced mango
3/4 cups diced red bell pepper
1/2 cup diced red onion
2 diced jalapenos
1 Tbsp chopped cilantro
Juice of 2 limes
Method
Combine mango, red pepper, red onion, jalapenos and cilantro. Toss with lime juice; chill.
Yields: 1 quart of 16 (2 oz) servings.
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