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Mango Sauce for Ice Cream Desserts
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Mango Sauce for Ice Cream Desserts
Printer Friendly Version
Ingredients
3 peeled & sliced mangoes
3 oz simply syrup*
Method
Purée fruit in blender; add syrup and blend until smooth. Adjust the consistency with water if too thick.
*To make simple syrup, bring equal amounts of sugar and water to a boil.
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