Peel the carrots and then slice into 1/4-inch pieces. Place carrots in vegetable steamer, covered, over boiling water for about 10 minutes, or until tender but not mushy. Remove from heat and set aside. In a large saucepan, melt butter. Add maple syrup, orange juice, orange zest, steamed carrots, salt, pepper and nutmeg. Stir to coat the carrots and cook until heated through.

Courtesy of Whole Foods Market