shadow Food Services of America
Associate Portal
Place An Order   |   Log In   |   Contact Us   |   Site Map
shadow
shadow shadow
shadow
 
.Seasonal Recipes
.Recipe Indexarrow down
.Cooking Method
.Cuisine
.Ingredients
.Menu Type or Course
.Season or Event
.A-Z Listing
.Cooks Reference
Meatloaf

Meatloaf

Serves: 8
corner
corner
Ingredients

2 cups bread crumbs
1 lb lean ground beef
1 lb lean ground pork
1 egg, slightly beaten
3 Tbsp chopped parsley
1 medium onion, chopped
3 cloves garlic, chopped or pressed
1 stalk celery, finely chopped
1/2 tsp thyme
1/2 tsp pepper
1 1/2 tsp salt
3 hard boiled eggs, peeled (optional)

corner
corner

Method

Pre-heat oven to 350°F. Mix all ingredients together. Shape into a loaf pan. Bake for 1-1/2 hours. If desired, spoon onion gravy over baked meatloaf slices.

If you want to add the optional hard boiled eggs, just fill the meatloaf pan half full, insert the whole, hard boiled eggs in the center, and fill in with the rest of the meatloaf mixture. This makes for a great presentation when the meatloaf is cut open.

Recipe courtesy of Fabulousfoods.com


Featured Items
Seasonal Products
Vegetarian Items
Vegetarian Items MoreMore
spacer
spacer
New Products
Regions Specialty Coffee
Regions Specialty Coffee MoreMore
shadow
shadow
Site best viewed with Internet Explorer 5.5 and later
corner shadow