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Mediterranean Pasta With California Pistachios
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Method
In a 12-inch skillet, saute onions in oil for 5 to 10 minutes or until cooked through. Add garlic and saute 1 minute more. Stir flour into onions and garlic; add wine and cook, stirring until mixture comes to a boil and thickens slightly. Add pistachios, tomatoes, basil, oregano and parsley to pan and heat through. Keep warm.
Cook pasta in boiling water 3 to 5 minutes or just until tender (note package directions).
Combine pasta and sauce; sprinkle with cheese and toss lightly. Offer additional cheese as garnish, if desired.
Recipe And Photo Courtesy Of The California Pistachio Commission.
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