Mediterranean Shrimp, Crab And Roasted Vegetable M

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Mediterranean Shrimp, Crab And Roasted Vegetable Melt

Herb-seasoned roasted vegetables with mozzarella cheese served in a crusty baguette topped with shrimp and crab in a creamy Parmesan cheese dip.

Serves: 1

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	Ingredients 1/2 cup King & Prince Shrimp & Crab Parmesan Dip (thawed in refrigerator overnight) 1-1/2 cups roasted vegetables cut in 1" pieces (red bell peppers, eggplant, zucchini, mushrooms, onions) 1 crusty baguette, 8-inch 2 mozzarella cheese slices

Method

Heat dip until color is light golden brown on top. Conventional Oven: 350 degrees F, 15 - 20 minutes. Convection Oven: 350 degrees F, 12-15 minutes.

For best results, cover with aluminum foil. Remove foil halfway through baking. Cut the baguette horizontally 3/4 of the way through, leaving a hinge.

Line the split baguette with the cheese slices. Fill the baguette with the roasted vegetables; top with dip.