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Mexican Pork Salad

Mexican Pork Salad

Serves: 4
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Ingredients
1 lb boneless pork loin-cut into 3" x 1/2" x 1/4" strips
4 cups shredded lettuce
1 medium orange, peeled, sliced and quartered
1 medium avocado, peeled, seeded and diced
1 small red onion, sliced and separated into rings
1 Tbsp oil
1 tsp chili powder
3/4 tsp salt
1/2 tsp crushed dried oregano leaves
1/4 tsp ground cumin
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Method
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.

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